Waiter’s Advice for Professional

About Poland
October 16, 2019
Waiter’s Professional.
February 26, 2020

 Waiter’s tips to be a professional.

    1. Never drink alcohol on the job, even if invited by the guests. “Not when I’m on duty” it is enough.
  1. Never reek from perfume or cigarettes. People want to smell the food and beverage.
  1. Do not have a personal conversation with another server within earshot of customers. It is not professional.
  1. Do not say anything after a tip, be it good, bad, indifferent , except “Thank you very much.”
  1. Do not refill a coffee cup just because you have seen it empty. Ask if the guest desires a refill.
  1. Do not serve salad on a freezing cold plate. It usually shows the fact that it has not been freshly prepared and it has been refrigerated.
  1. Do not ask if someone is finished when others are still eating that course. Wait for everybody to finish.
  1. Do not disappear. This is annoying for the guests, because they are looking for you everywhere and they can’t find you.
  1. If there is a prix fixe, let guests know about it. Do not force anyone to ask for the “special” menu. It is just a menu not a must.
   10. Do not reach across one guest to serve another. No professional does this and is rude.

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